Gastronomía Vegana

Experience Exquisite Vegan Cuisine at Gastronomía Vegana

Located in the heart of Santiago de Surco at Jirón Tacna 520, Gastronomía Vegana offers an exceptional dining experience for lovers of vibrant, plant-based dishes. This celebrated restaurant is renowned for its diverse menu featuring innovative vegan creations such as the acclaimed mushroom ceviche, described by patrons as the best they’ve ever tasted. Guests are invited to enjoy a variety of delicious vegetarian specialties including the Huatia Surcana, Oyster Mushroom Chicharrón, and Creole-inspired plates, all thoughtfully prepared using high-quality gluten-free ingredients like yuba and oyster mushrooms.

Unparalleled Flavor and Friendly Service

What sets Gastronomía Vegana apart is not only the phenomenal food but also the warm and attentive customer service. Visitors describe the staff as kind and accommodating, especially attentive to dietary preferences and allergies, ensuring every guest’s needs are met with care. The welcoming atmosphere is enhanced by the owners’ personal engagement, who frequently check on diners to provide an authentic and memorable experience. The restaurant operates on selected days, open from noon until early evening, inviting you to savor wonderful drinks and exquisite dishes in a cozy and inviting setting.

Whether you are a dedicated vegan or simply a curious food enthusiast, this hidden gem is a must-visit destination in the Barranco and Santiago de Surco areas. Treat yourself to extraordinary flavors that celebrate plant-based gastronomy at its finest.